Zur Sonne Romantik Hotel & Restaurant

RESTAURANT | EAT

Tom and Catinka met and fell in love at the Le Cordon Bleu cookery school in London - he is a true Englishman, she is a native South African. You can taste this passion for the craft of cookery in her modern European cuisine, in which she prefers to use seasonal products from the Markgräflerland region.

Casual fine dining at the highest level - The connection to the world, but the roots in the Markgräflerland also offers our wine list.

From 2018 to 2024 you knew Tom and Catinka as your hosts at the TABERNA in Müllheim - now they are looking forward to seeing you again in Badenweiler.

Please note that a room reservation does not automatically reserve a table for you in our restaurant.