
BADEN CUISINE
Whether a winegrower's snack, or specialties from Baden, or a gourmet dinner: For good reason Baden cuisine is widely known and praised.
Hardly any other gastronomical landscape has been awarded as often
as the Markgräflerland. Baden cuisine is even rated as one of the best
ones in Germany.
Calendar of Culinary Specialties
SPRING
- Strawberry variations
- Asparagus with ham and 'Kratzete' (pancake torn to little pieces)
- Bear's garlic pesto
SUMMER
- 'Kirschplotzer' - cherry cake
- Forest trout
- Plum tart
AUTUMN
- 'Metzgete' (meat platter with fresh black pudding, liver sausage, boiled belly pork, sausage, mashed potatoes and sauerkraut.
- 'Neuer Süßer' - new wine is drunk and goes well with onion tart and tarte flambee
- Apple pie
Winter
- delicious mushroom and game dishes
- Linzertorte - traditional pastry
- classical Sunday roast