BADEN CUISINE 

Whether a winegrower's snack, or specialties from Baden, or a gourmet dinner: For good reason Baden cuisine is widely known and praised. 
Hardly any other gastronomical landscape has been awarded as often 
as the Markgräflerland. Baden cuisine is even rated as one of the best 
ones in Germany.
 

Our Restaurants & CAFES 

Calendar of Culinary Specialties

SPRING

  • Strawberry variations
  • Asparagus with ham and 'Kratzete' (pancake torn to little pieces)
  • Bear's garlic pesto

SUMMER

  • 'Kirschplotzer' - cherry cake
  • Forest trout
  • Plum tart

AUTUMN

  • 'Metzgete' (meat platter with fresh black pudding, liver sausage, boiled belly pork, sausage, mashed potatoes and sauerkraut.
  • 'Neuer Süßer' - new wine is drunk and goes well with onion tart and tarte flambee
  • Apple pie

Winter

  • delicious mushroom and game dishes
  • Linzertorte - traditional pastry
  • classical Sunday roast